Manipuri mangal ootti curry

Name: Manipuri mangal ootti curry
Cuisine: Indian
Ingredients: 1 cup yellow peas soaked overnight; As per taste Salt; For tadka; 1 small onion finely chopped; 1 tomato finely chopped; 1-2 green chillies finely chopped; 1 bay leaf; 1 tsp cumin seeds; 1 small ginger grated; 1 tsp turmeric powder; as required Mustard oil for cooking

Kanwaljeet Chhabra @cook_14570363

#goldenapron2
#week7
Mangal ooti curry is very famous recipe of manipur . It's very famous in manipur festivals .

Kanwaljeet Chhabra @cook_14570363

#goldenapron2
#week7
Mangal ooti curry is very famous recipe of manipur . It's very famous in manipur festivals .

Saved

Ingredients

1 cupyellow peas soaked overnight
As per tasteSalt
For tadka
1 smallonion finely chopped
1tomato finely chopped
1-2green chillies finely chopped
1bay leaf
1 tspcumin seeds
1small ginger grated
1 tspturmeric powder
as requiredMustard oil for cooking

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Steps

1

First, take soaked yellow peas, drain and wash it. Transfer it into the cooker, add sufficient water and salt. Cook it until 2 whistles come out.
2

Now take add 2 tsp mustard oil, now add cumin seed, bay leaf. Now add chopped onion and green chilli. Cook until onion becomes golden. Now add tomato and ginger. Cook until they become soft. Then add salt and turmeric powder. Mix well.
3

Now add boiled yellow peas with water. Cook it for 5-7 minutes. Mangal ootti curry is ready.