Palak paneer kofta curry

Name: Palak paneer kofta curry
Total time: 1800 s
Cuisine: Indian
Ingredients: For koftas-; 200 grams paneer; 2 tbsp oats powder or brown bread crumbs; 1 tbsp ginger garlic chilli paste; 1 tsp rajwadi garam masala; 1 tsp green garlic (optional); For curry:-; 3 tbsp ghee or oil; 2 bunch palak blanched in water and make a paste; 2 tomatoes; 1 big onion; 1 tbsp ginger garlic chilli paste; 1 tbsp garam masala; as required curd or malai for decoration; as per taste salt; pinch hing

Palak Soni @cook_19422088

Palak paneer kofta curry

Palak Soni @cook_19422088

Saved

Ingredients

30 mins

Forkoftas-
200 gramspaneer
2 tbspoats powder or brown bread crumbs
1 tbspginger garlic chilli paste
1 tsprajwadi garam masala
1 tspgreen garlic (optional)
For curry:-
3 tbspghee or oil
2 bunchpalak blanched in water and make a paste
2tomatoes
1big onion
1 tbspginger garlic chilli paste
1 tbspgaram masala
as requiredcurd or malai for decoration
as per tastesalt
pinchhing

Saved

Steps

30 mins

1

Mix all ingredients of koftas in a bowl and make a ball. Now heat the appe pan and put some oil in a pan then put this koftas into the pan and fry until it will crispy golden.
2

For the curry take a kadhai heat ghee or oil in it. Add hing and now add onion paste and garlic chilli paste. Saute it for 2 mins. Now add tomatoes paste and saute it till the oil separates. Now add salt and garam masala and cook for 3 mins. Now add koftas. You can add water if you want thick or thin curry. Depending on ur taste. Now switch off the flame..and garnish with malai.
3

Enjoy!
4

Serve hot with triangle paratha. Relish with family and friends.