Handpies

Name: Handpies
Cuisine: Indian
Ingredients: 3/4 cup Wholewheat flour; 1/4 cup All purpose flour; 1/4 cup Ice cold water; 1/2 cup Cold butter; 1 tbsp Oil; 3 Onions chopped; 2 Green chillies finely chopped; 1 tsp Ginger garlic paste; to taste Salt; 2 tbsp Coriander leaves chopped; 1 tsp Garam masala powder; 1/2 tsp Turmeric powder; 4 cubes Processed Cheese grated; 1 tbsp Milk; 2 tsp Sesame seeds

Insiya Kagalwala @cook_12030725

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Insiya Kagalwala @cook_12030725

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Ingredients

For the crust
3/4 cupWholewheat flour
1/4 cupAll purpose flour
1/4 cupIce cold water
1/2 cupCold butter
Filling
1 tbspOil
3Onions chopped
2Green chillies finely chopped
1 tspGinger garlic paste
to tasteSalt
2 tbspCoriander leaves chopped
1 tspGaram masala powder
1/2 tspTurmeric powder
4 cubesProcessed Cheese grated
For the wash
1 tbspMilk
2 tspSesame seeds

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Steps

1

Prepare the crust
2

Tale the floors,add butter and rub the butter into the flour like a crumble.
3

Then gradually add the cold water and make a semi soft dough.
4

Cover and let the dough refrigerate for 2 hrs
5

FILLING -heat oil and the chopped onions,once translucent add the ginger garlic paste and green chillis
6

Saute till the raw smell disappears.Add the spice powders mentioned and adjust the salt.
7

Switch off the stove and let the mixture get cooled
8

Once cooked add the chopped coriander and the grated cheese and mix well.
9

Remove the dough,roll it and cut it into desired shaped.we will need 2 cut sheets for each pie.
10

Put the filling in the middle, apply water on the edges and layer with another cut dough sheet and press gently.
11

With the help of a fork seal the edges
12

Apply milk wash on all the pies and sprinkle sesame seeds
13

Preheat the oven to 180⁰ c and bake the Pies for 22 to 25 mins or till the tops turn golden brown
14

Serve hot with desired condiments