Orange Cake

Name: Orange Cake
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 11/4 cup maida; 1 cup sugar; 3/4 cup unsalted butter (melted); 5 eggs; 1 orange (juice with pulp); 1 tbsp orange tang powder; 2 tsp baking powder; For frosting:; 2 tbsp orange tang powder; 2 tbsp powdered sugar; 150 grams heavy cream

sumaiya shafi @cook_18247606

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sumaiya shafi @cook_18247606

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Ingredients

40 minutes

5 servings

11/4 cupmaida
1 cupsugar
3/4 cupunsalted butter (melted)
5eggs
1orange (juice with pulp)
1 tbsporange tang powder
2 tspbaking powder
For frosting:
2 tbsporange tang powder
2 tbsppowdered sugar
150 gramsheavy cream

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Steps

40 minutes

1

Beat sugar, butter, tang powder, orange juice and egg in a blender or in electric beater.
2

Sieve and add maida and baking powder in liquid mixture.
3

Gently fold everything together and pour it in a baking tray which is lined up with parchment paper.
4

Bake in a preheated oven for 40 minutes(180-degree c).
5

Once it's done, allow it to cool down completely.
6

Whip heavy cream in a mixing bowl with beater by adding tang powder and powdered sugar, till it forms a peak.
7

Apply it in the cake and garnish with orange pulp and sprinkle some tang powder and serve cool.