Fruit cake

Name: Fruit cake
Cuisine: Pakistani
Ingredients: 125 grams maida; 125 grams unsalted butter; 125 grounded sugar; 2 eggs; 1/2 tsp baking powder; 6 tsp milk; 4 _6 drops yellow colour; 1/2 tsp vanilla essen; 1/2 cup murabbay

Umbreen Musa @umbreencooks

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https://cookpad.wasmer.app/pk/recipes/12561560-tutti-fruiti?invite_token=t2LcN9pFo1XYfVXFXS5M23zW&shared_at=1591190132

#oneRecipeOneTree

https://cookpad.wasmer.app/pk/recipes/12561560-tutti-fruiti?invite_token=t2LcN9pFo1XYfVXFXS5M23zW&shared_at=1591190132

125 gramsmaida
125 gramsunsalted butter
125grounded sugar
2eggs
1/2 tspbaking powder
6 tspmilk
4_6 drops yellow colour
1/2 tspvanilla essen
1/2 cupmurabbay

Saved

Steps

1

Sugar aur butter ko 3 minutes beat krain.
2

Ab aik aik kar kay unday add krain. Aik anday kay baad 1/2 minutes beat krna hay.
3

Ab milk, vanilla essen aur yellow colour add krain aur 2 minutes beat krain.
4

Ab maida aur baking powder add krain aur spoon say mix kar lain.
5

Half quantity ashrafiyan ya murabbay thoray maiday main mix kar kay add krain.
6

Ab 7 inch walay greased sanchay main daal dain. Aur baki murabbay uper daal dain.
7

Preheated oven main 30 _35 minutes bake kar lain. Agar oven na ho to pateelay main almost half time extra lug jata hay. Jaisay mairay 55 minutes lagay.