Potato with capsicum

Name: Potato with capsicum
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 medium capsicum or shimla mirch chopped; 2 medium potatoes chopped; 1 big onion chopped; 1/2 tsp red chilli powder; 1/2 Kashmiri Lal mirch; 1/2 tsp Turmeric powder; 1 tsp coriander powder; to taste Salt; 1 tsp garam masala; 1 tsp cumin seeds; 2 tbsp oil; 1/4 tsp amchoor powder

Neelam Gupta @neelamguptachef0707

Delhi

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Neelam Gupta @neelamguptachef0707

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Ingredients

10 minutes

2-3 servings

2medium capsicum or shimla mirch chopped
2medium potatoes chopped
1big onion chopped
1/2 tspred chilli powder
1/2Kashmiri Lal mirch
1/2 tspTurmeric powder
1 tspcoriander powder
to tasteSalt
1 tspgaram masala
1 tspcumin seeds
2 tbspoil
1/4 tspamchoor powder

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Steps

10 minutes

1

Heat a kadhai or pan, add oil to heat then add jeera for crackle.add onion and saute 1-2 minutes until light brown. Now add potatoes and saute then add all spiçes and cook for 5 minutes on low flame.
2

Now when potatoes became half cooked then add capsicum.and cover the lid again. Now add Kashmiri Lal mirch for better colour.when vegetables became cooked properly then add amchoor powder.
3

Seve with roti or naan.