Butter roll with sweet filling

Name: Butter roll with sweet filling
Cuisine: Pakistani
Ingredients: For dough; 3 cup All purpose flour; 1/2 cup Milk; 1 tbsp Yeast; 5 tbsp Butter; 4 tbsp Suger; 1 pinch Salt; 1 Egg; For filling; Paneer 1 cup grated; 4 tbsp Suger ppowder; 2 tbsp Coconut powder; Seaseme seed 1tbsp rosted; 2 tbsp Almond powder; Fresh cream 2 tbsp/balai

Mumtaz Ramzan @cook_18029896

#WINTERSPECIAL

Mumtaz Ramzan @cook_18029896

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Ingredients

For dough
3 cupAll purpose flour
1/2 cupMilk
1 tbspYeast
5 tbspButter
4 tbspSuger
1 pinchSalt
1Egg
For filling
Paneer 1 cup grated
4 tbspSuger ppowder
2 tbspCoconut powder
Seaseme seed 1tbsp rosted
2 tbspAlmond powder
Fresh cream 2 tbsp/balai

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Steps

1

Take a bowl add milk. Yeast sugar salt mix it and put aside for 10 minutes
2

Now add egg and flour and make dough and restfor 15 minut
3

After 15 minute. Put butter into it andmix it by streching the dough when butter is absorbed completely give it rest four 1 hour
4

After an hour nead the dough by streching for about 8 minutes
5

Now dough us ready make small balls and roll it fil stuffing and made rolls give it rest about 1/2 an hour then brush egg yolk and bake it
6

Apply some butter on it
7

Stuffing
8

All ingredients mix in cream and bind it then use as stuffing