Soak rice and chanadal in different vassle. For over night then make better with curd in mixer jar keep aside for fermentation for 6 to 8 hours now add choup hari mirch salt stir it add bk of soda pour oil on soda add 1 tsp curd add hot Water and stir it one side for fluppy better when better fluppy direct pour in Grease plte transfer to steamer to steam sprinkle red chilli powder hokla for 7 mini check it it's soft and spongy djokla cool it make pees and transfer to plate serve with lahsuny

Chatny 1 extra suggestions after 4 hours fri dhokla for tadka heat oil add muster seed kadhipatta hing add dhokla stir it few mini add powder sugar and red chilli powder and ftesh Coriander transger to plate garnish fresh dhaniya serve with hot chai coffee and it's also sise dish with pa

Patatha sabji and sweets