Butter Lemon garlic chicken

Name: Butter Lemon garlic chicken
Cuisine: American
Ingredients: 6 chicken thighs (bone on, skin on); 1 lemon; Minced garlic; 1 stick unsalted butter; Lemon zest; Baby red potatoes (quartered); Kosher salt; Black pepper; Paper towels; Garlic powder

Elyse Rose @elyserose

USA

I saw this on Facebook, it can get a little messy. I don't measure seasoning..season to your liking.

Elyse Rose @elyserose

USA

I saw this on Facebook, it can get a little messy. I don't measure seasoning..season to your liking.

Saved

Ingredients

6chicken thighs (bone on, skin on)
1lemon
Minced garlic
1 stickunsalted butter
Lemon zest
Baby red potatoes (quartered)
Kosher salt
Black pepper
Paper towels
Garlic powder

Saved

Steps

1

Pre-heat oven to 425. Pat chicken dry. Season with salt & pepper.
2

In a medium bowl, semi melt butter, add garlic, dried basil, pepper & lemon zest. Rub butter mixture all over chicken. Cut potatoes into quaters. Cut a few round lemon slices (to your liking).
3

Put pototes on bottom of pan. Add chicken thighs and place lemon slices around. Cook about 45minutes or to your liking. For crispier skin broil for 2 minutes after cooking.