A picture of French Toast Bread Pudding.

French Toast Bread Pudding

Parker @cook_4096631

French Toast Bread Pudding

Parker @cook_4096631

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Ingredients

Day old bread or rolls, cubed
4eggs
1/3 Cupmilk (dairy or nut)
2 TbspVanilla
1 dashall spice
1 Tbspcinnamon
Syrup of choice (we use a premade sugar free syrup)

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Steps

1

Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
2

Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
3

Preheat oven to 400°
4

Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
5

Portion out and drizzle with syrup.

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Cooksnaps

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Parker @cook_4096631

on November 22, 2019 19:06

Sacramento

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