Take ghee in a deep bottom kadhai. Add Rava and roast till ghee comes out.

Add milk/water.keep on stirring continuously. Now add mango pulp. (you get ready made mango pulp in market or in the form of cubes,) you can add 2tbsp sugar if needed. If you are adding cubes make powder and add.

Cover for few minutes. And switch off the gas. Your halwa is ready. Arrange in a plate with the help of round plate. Decorate with dry fruits.