Sausage Spinach Frittata
#mycookbook
Bored with your everyday omelette or scrambled eggs? Try this baked eggs. It’s so soft and delicious.It feels like it’s melted in your mouth. Yummmm 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘
PS I uploaded a simple video how to make this recipe in my Instagram 🙏🏻
Sausage Spinach Frittata
#mycookbook
Bored with your everyday omelette or scrambled eggs? Try this baked eggs. It’s so soft and delicious.It feels like it’s melted in your mouth. Yummmm 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘
PS I uploaded a simple video how to make this recipe in my Instagram 🙏🏻
Open in Cookpad AppSteps
- 1
In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
- 2
Heat the olive oil in a skillet. Sauté onion until fragrant.
- 3
Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
- 4
Add baby spinach. Mix well.
- 5
Turn off the stove. Add eggs batter. Mix well.
- 6
Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
- 7
Serve with toast or your favorite fruits. Yum! 😋
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