Chicken Schnitzel

Name: Chicken Schnitzel
Cuisine: American
Ingredients: 6 small chicken cutlets, pounded flat; 4 Tbsp. olive oil; 2 Tbsp. flour; 2 eggs; 1 Tbsp. milk; 1/2 cup bread crumbs; 1/4 cup grated parmesan cheese; to taste salt and pepper

Leelumae @leelumae

Kansas

A twist on the traditional pork version.

Leelumae @leelumae

Kansas

A twist on the traditional pork version.

Saved

Ingredients

6small chicken cutlets, pounded flat
4 Tbsp.olive oil
2 Tbsp.flour
2eggs
1 Tbsp.milk
1/2 cupbread crumbs
1/4 cupgrated parmesan cheese
to tastesalt and pepper

Saved

Steps

1

Preheat oven to 400 degrees. Heat up oil in large skillet.
2

In 3 small bowls combine the following: Bowl 1) flour and salt & pepper. Bowl 2) egg and milk. Bowl 3) bread crumbs and parmesan cheese.
3

Stir each bowl together until well blended.
4

Place chicken on paper towels to remove any excess liquid or juices.
5

One by one dip each piece of chicken in flour mixture, followed by egg mixture and then lastly the bread mixture. Place three at a time into your skillet.
6

Cook on each side about 1 minute until both sides are browned. Remove to a paper towel lined plate to drain off extra oil; repeat with remaining three chicken cutlets.
7

Place in oven for 15 minutes or until chicken is thoroughly cooked; juices run clear.
8

Serve with lemon slices to squeeze on top of chicken and horseradish if desired.
9

Enjoy! (I served with my Vegetable Ribbon Noodles).