Kordoi savory

Name: Kordoi savory
Cuisine: Indian
Ingredients: 1 cup Refined flour; 1/2 tsp cumin seeds; 1/2 tsp ajwain (carrom)seeds; to taste Salt; 1 tbsp chat masala powder; as needed Oil

Monika gupta @cook_17360217

#goldenapron2
#northeast
Week7
#ebook

Monika gupta @cook_17360217

#goldenapron2
#northeast
Week7
#ebook

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Ingredients

1 cupRefined flour
1/2 tspcumin seeds
1/2 tspajwain (carrom)seeds
to tasteSalt
1 tbspchat masala powder
as neededOil

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Steps

1

In a bowl add refined flour, ajwain seeds, cumin seeds, salt and 2 teaspoon refined mix all ingredients properly
2

By adding some water make hard dough and rest for 10 minutes
3

Now make small ball of it and roll and cut like picture
4

Now fold it and press both corners
5

In a kadai add refined oil when properly hot place all kordoi and fry on medium heat until golden brown and place on a paper plate
6

Now spread chat masala over it and serve with tea or coffee or any time snacks
7

You can store it in a airtight container for about 10 to 15 days enjoy with ketchup or chutney