In a bowl add refined flour, ajwain seeds, cumin seeds, salt and 2 teaspoon refined mix all ingredients properly

Now make small ball of it and roll and cut like picture

Now fold it and press both corners

In a kadai add refined oil when properly hot place all kordoi and fry on medium heat until golden brown and place on a paper plate

You can store it in a airtight container for about 10 to 15 days enjoy with ketchup or chutney