First of all, mix rice, bread, salt, red chilli, chopped coriander and green chillies in a vessel and mash them well.
If you feel slightly tight then add a small spoon of water and knead it.
If you want to soak the bread a little and then it will make our mixture good.
Now make seven to eight balls of the prepared mixer and put one piece of cheese cube inside each ball and make it round.

Now prepare a thin solution by mixing one teaspoon of water in the maida and add a little salt to it.
Now heat the oil in a pan, deepen the prepared cheese balls in a round of maida wrap it in bread crumbs and fry it on medium flame till golden in hot oil.
Serve Hot Rice Cheese Balls with Sauce and Green Chutney