Pomegranate Rice

Name: Pomegranate Rice
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup white rice; 2 tsp ghee/vegetable oil; 1-2 bay leaves; 1 cardamom bruised; 1 inch cinnamon; 4-5 cloves; To taste salt; 2 cups water; 8-10 mint leaves; 1/2 cup pomegranate seeds

Pratima Mohanty @cook_13984189

Pomegranate Rice

Pratima Mohanty @cook_13984189

Saved

Ingredients

20 minutes

4 servings

1 cupwhite rice
2 tspghee/vegetable oil
1-2bay leaves
1cardamom bruised
1 inchcinnamon
4-5cloves
To tastesalt
2 cupswater
8-10mint leaves
1/2 cuppomegranate seeds

Saved

Steps

20 minutes

1

Soak the rice for 15-20 minutes. Rinse well, drain and set aside.
2

In a deep pan heat the ghee/ vegetable oil. Add in bay leaves, cardamom, cinnamon and cloves. Saute for a minute or until fragrant.
3

Now add the rice and salt to taste. Mix well.
4

Add water and bring it to a rolling boil. Reduce the heat to low. Cover and cook for 18-20 minutes or until the water is completely absorbed.
5

Remove from heat and let it sit covered for about 5 minutes.
6

Fluff with a fork, top the rice with mint leaves & pomegranate seeds and serve immediately.