Rice Ladoo

Name: Rice Ladoo
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled brown rice; 150 gm jaggery; 150 gram coconut milk; 1 tbsp sesame seeds; 2-3 cardamom; 10 chopped cashews

Harminder Kaur Sethi @cook_12688480

#ricecontest
post -5
#ebook
post - 32

Harminder Kaur Sethi @cook_12688480

#ricecontest
post -5
#ebook
post - 32

Saved

Ingredients

40 minutes

4 servings

1 cupboiled brown rice
150 gmjaggery
150 gramcoconut milk
1 tbspsesame seeds
2-3cardamom
10chopped cashews

Saved

Steps

40 minutes

1

Wash the rice and dry it.
Roast it on a hot tawa on low flame.
2

Let it cool down,grind it with cardamoms in the grinder till it becomes powder.
3

Mix the jaggery, coconut mixture,chopped cashews with the rice powder. Add the sesame seeds & mix everything well.
4

Take a portion of mixture in your palm and gave laddu shape.
5

Serve them or u can put them in airtight container.