Vermicelli upma

Name: Vermicelli upma
Cuisine: Indian
Ingredients: 1 cup vermicelli; 1/2 medium size onion chopped; 1 tomato chopped; 8-10 curry leaves; 1/2 tsp red chilli powder; 1 pinch hing(asafoetida); 2 tsp peanuts; 1/4 tsp mustard seeds; 1/4 tsp sugar; as needed Coriander leaves chopped for garnishing; as needed Water for cooking

Radhika Joshi @TastytreatsbyRadhika

Pune

# cookpadturns3
#ebook

Radhika Joshi @TastytreatsbyRadhika

Pune

# cookpadturns3
#ebook

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Ingredients

1 cupvermicelli
1/2medium size onion chopped
1tomato chopped
8-10curry leaves
1/2 tsp red chilli powder
1 pinchhing(asafoetida)
2 tsp peanuts
1/4 tspmustard seeds
1/4 tsp sugar
as neededCoriander leaves chopped for garnishing
as neededWater for cooking

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Steps

1

In a pan dry roast vermicelli(can use roasted ones also directly)
2

In a pan take oil add mustard,peanuts. Add hing chopped onion and tomato and saute
3

Add sugar, red chilli powder and add vermicelli and roast for more 5 mins.
4

Add salt, water and cook covered for 5-8 mins.
5

Ready to serve with garnishing