Green gourd gheeya

Name: Green gourd gheeya
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg gheeya(green gourd); 1 chopped onion; 2 chopped tomatoes; 1 tbsp pure ghee; 1 tsp salt; 1/4 tsp red chilli powder; 1/3 tsp turmeric powder; as needed water

meenu gupta @cook_19380931

Green gourd gheeya

meenu gupta @cook_19380931

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Ingredients

20 minutes

4 servings

1/2 kggheeya(green gourd)
1chopped onion
2chopped tomatoes
1 tbsppure ghee
1 tspsalt
1/4 tspred chilli powder
1/3 tspturmeric powder
as neededwater

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Steps

20 minutes

1

Peel & cut the green gourd in small pieces.
2

Heat pure ghee in cooker with chopped onions till they become translucent.
3

Now add all the ingredients & mix well.Add chopped tomatoes & cook till they become mashy.Add green gourd pieces with 1 glass of water.
4

Cover the cooker with lid & give it 2 -3 whistles.open the lid & cook till all water absorbs.
5

Now mash it.
6

Serve hot with roti.

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Cooksnaps

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meenu gupta @cook_19380931

on November 25, 2019 05:05

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