Steps
- 1
Peel & cut the green gourd in small pieces.
- 2
Heat pure ghee in cooker with chopped onions till they become translucent.
- 3
Now add all the ingredients & mix well.Add chopped tomatoes & cook till they become mashy.Add green gourd pieces with 1 glass of water.
- 4
Cover the cooker with lid & give it 2 -3 whistles.open the lid & cook till all water absorbs.
- 5
Now mash it.
- 6
Serve hot with roti.
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