Red Rice Uttapam

Name: Red Rice Uttapam
Cuisine: Indian
Ingredients: 3 cup prebboiled red rice; 1 cup whole white urad / dal; 1 tbsp fenugreek seeds; to taste Salt; 1 onion finely chopped; 1 green chilli finely chopped; 1 inch ginger grated; as needed Coriander leaves finely chopped; as needed Coconut coriander chutney

Jasmin Motta _ #BeingMotta @cook_12567865

#ricecontest
Red rice is high in protein and fiber then white rice.
Innovative recipe of popular savoury.. Uttapam.
Instead of white parboiled rice..I used parboiled red rice to make this Uttapam recipe.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

3 cupprebboiled red rice
1 cupwhole white urad / dal
1 tbspfenugreek seeds
to tasteSalt
1onion finely chopped
1green chilli finely chopped
1 inch ginger grated
as neededCoriander leaves finely chopped
To serve
as neededCoconut coriander chutney

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Steps

1

Wash and soak parboiled red rice and whole urad / dal with fenugreek.. for 6 hours. Grind both soak red rice and urad / Dal+ fenugreek in wet grinder to make smooth batter. Add salt and cover and leave for fermentation overnight..or 6-8 hours.
2

Mix chopped onion, coriander leaves,chilli and grated ginger together.Keep aside. Heat multi snack maker non stick tawa grease each cavity with oil. Pour little uttapam batter in each cavity. Sprinkle onion mixture, sprinkle little oil..as shown. Cook till lower part turns crispy golden,flip and cook another side till the golden.
3

Serve Delicious Hot Red Rice Uttapam with coconut- coriander leaves.