Jackfruit curry

Name: Jackfruit curry
Yield: 4 servings
Cuisine: American
Ingredients: 150 gms jackfruit pieces; 1 cup slices of onion; 2 green chilli; 1/2 cup oil; 1 tsp cumin, mustard seeds; 1 tsp cumin powder; 1 tsp daniya powder; 1 tsp garam masala; 2 cloves; 2 cardamom; 1 cinnamon piece; 1 Staranise; Pinch nutmug powder; 1/2 tsp Turmeric powder; to taste Salt; 1 cup coriander leaves; 2 bay leaves; 1 tsp ginger garlic paste

Divya Konduri @Divya0809

#goldenapron
#week 18
#post 18

Divya Konduri @Divya0809

#goldenapron
#week 18
#post 18

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Ingredients

4 servings

150 gmsjackfruit pieces
1 cupslices of onion
2green chilli
1/2 cup oil
1 tspcumin, mustard seeds
1 tspcumin powder
1 tspdaniya powder
1 tspgaram masala
2cloves
2cardamom
1cinnamon piece
1Staranise
Pinchnutmug powder
1/2 tsp Turmeric powder
to tasteSalt
1 cupcoriander leaves
2bay leaves
1 tspginger garlic paste

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Steps

1

Heat a pressure cooker pour oil add masala spicespour oil add onion chilli slices
2

Keep statute onion once it transperant add ginger garlic paste,ke keep fri until raw ness left then add cumin,daniya,chilli powder,turmeric and salt
3

Keep fri althose then add jackfruit pieces onto it,pour water keep mix well add garam masala powder mix well close lid get 2 vissels,leave for 5 mins then open up mix well add coriander take out to serving plate ready to serve with roti
4

Ready to serve