Open in Cookpad AppSteps
- 1
Instructions
Making stuffing:
Heat the oil on medium-high heat and fry ginger, garlic for few seconds.
Then stir fry chopped vegetables with stirring continuously for 3-4 minutes.
- 2
Now add salt and pepper, stir fry again for 2 minutes.
- 3
Then mix in spring onion greens and soy sauce and turn off the stove.
Let the stuffing cool down. - 4
Shaping and steam cooking Veg momos:
To make outer covering dough, mix all purpose flour and salt in a bowl, knead into a smooth yet stiff dough by adding little water at a time.
- 5
Cover the dough and let it rest for 10-15 minutes.Then divide the dough into 20 equal portions and make smooth balls.
Work with one ball at a time and roll into 4 inch diameter circle.
- 6
Put a tablespoon of stuffing in the center and shape the momos as shown in step by step photos above.
One shaped all of them. Prepare the steamer by adding a glassful of water in a steamer pan and bring it to a simmer on medium heat.
- 7
Grease the steamer tray with oil and arrange shaped momos on it.
Steam cook them for 6-8 minutes or till the outer layer looks shiny, transparent and by touch it doesn’t feel sticky. - 8
Remove from the steamer and serve hot or warm.
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