Kothimbir Vadi

Name: Kothimbir Vadi
Cuisine: Indian
Ingredients: 2 cup besan; 1 cup finely chopped fresh coriander leaves; 2 tbsp green chillies ginger garlic paste; 1/2 tsp turmeric powder; 1 tbsp jaggery; 2 pinch asafoetida; to taste Salt; as needed Oil for frying; as needed Green coriander chutney; as needed Dry garlic chutney

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron2
#Maharashtra
#week8
A popular traditional crispy snack..savoury of Maharashtra cusine... Made from besan, coriander leaves and spices. In Marathi...kothimbir.. means coriander leaves and vadi means cubes.
Presenting restaurant style Kothimbir Vadi.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

2 cupbesan
1 cupfinely chopped fresh coriander leaves
2 tbspgreen chillies ginger garlic paste
1/2 tspturmeric powder
1 tbspjaggery
2 pinchasafoetida
to tasteSalt
as neededOil for frying
To serve
as neededGreen coriander chutney
as neededDry garlic chutney

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Steps

1

Mix all mentioned ingredients except oil. Add enough water to make thick pouring batter.
2

Grease thali with oil. Pour prepared batter in it. Take big kadhai, add 2 big glass of water in it. Place a stand in it. On it place batter filled thali. Cover with lid. Cook for 15 mins.
3

Cool completely and cut into square pieces.
4

Deep fry in hot oil till crispy golden brown.
5

Serve Delicious Hot Kothimbir Vadi with green coriander chutney and dry garlic chutney.