Cream of chicken and corn soup
Like it's name, it's a creamy soup and it tastes very nice.. You can always make changes in every dish as per your choice so I have not blended it to pure creamy texture as I like to enjoy bits of chicken and corn. You can use a juicer blender to smooth up the soup.
#WINTERSPECIAL
Cream of chicken and corn soup
Like it's name, it's a creamy soup and it tastes very nice.. You can always make changes in every dish as per your choice so I have not blended it to pure creamy texture as I like to enjoy bits of chicken and corn. You can use a juicer blender to smooth up the soup.
#WINTERSPECIAL
Open in Cookpad AppSteps
- 1
First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
- 2
In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
- 3
Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
- 4
Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
- 5
Serve hot with baked cheese potatoes.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
Akshita -
-
-
Japanese Green Peppers and Enokidake Mushrooms Fry
-
blackreafs -
-
-
crissy3622 -
-
Mong masoor ki dal with rice/paratha
-
-
-
Bellhorse -
-
-
-
Chicken corn soup with chicken crispy strips
Comments