Fish cakes with salmon trout
Left over cooked fish makes great fish cakes the next day.
Fish cakes with salmon trout
Left over cooked fish makes great fish cakes the next day.
Open in Cookpad AppSteps
- 1
Cook potatoes in water until soft, then mash with seasoning. A little milk or butter can be added.
- 2
Flake fish - take care to remove bones
- 3
Mix mashed potato and fish, adding 1 egg to bind.
- 4
Form into cake rounds and toss in breadcrumbs. Chill for 15-20 minutes.
- 5
Heat some oil in a frying pan and shallow fry until golden brown and cooked (about 3-5 minutes each side).
- 6
Serve with a simple salad or coleslaw and sweet chilli sauce
Similar Recipes
More Recipes
-
-
-
-
Arbi or Taro Mash or Kochu bata
-
-
-
Mixed veg masala vermicelli (namkeen sevai)
-
Veg Masala Maggi (Mumbai Street Style)
-
blackreafs -
-
-
crissy3622 -
Chicken green curry stir-fry wrapped in omelette
-
-
Mong masoor ki dal with rice/paratha
-
-
-
Cream of chicken and corn soup
-
-
-
Comments