Fish cakes with salmon trout
Bellhorse @barbara2017
Left over cooked fish makes great fish cakes the next day.
Fish cakes with salmon trout
Left over cooked fish makes great fish cakes the next day.
Open in Cookpad AppSteps
- 1
Cook potatoes in water until soft, then mash with seasoning. A little milk or butter can be added.
- 2
Flake fish - take care to remove bones
- 3
Mix mashed potato and fish, adding 1 egg to bind.
- 4
Form into cake rounds and toss in breadcrumbs. Chill for 15-20 minutes.
- 5
Heat some oil in a frying pan and shallow fry until golden brown and cooked (about 3-5 minutes each side).
- 6
Serve with a simple salad or coleslaw and sweet chilli sauce
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https://cookpad.wasmer.app/us/recipes/11088293
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