Mong masoor ki dal with rice/paratha

Name: Mong masoor ki dal with rice/paratha
Cuisine: Pakistani
Ingredients: 1 bowl dal(half mong half masoor); 2 tbsp desi ghee; 1 large onion; 3 tbsp fresh onion chopped; 6-7 cloves garlic; 1 tsp ginger; 2 tsp green chilli paste; 2 green chilli(barek kati hue); salt; pinch turmeric powder; 1 tbsp coriander powder; 1 tsp black pepper powder; 1/4 tsp garam masala; 1 tsp cumin seeds; fresh coriander

Maha azeem @cook_19210520

lahore

Mong masoor ki dal with rice/paratha

Maha azeem @cook_19210520

Saved

Ingredients

1 bowldal(half mong half masoor)
2 tbspdesi ghee
1large onion
3 tbspfresh onion chopped
6-7 clovesgarlic
1 tspginger
2 tspgreen chilli paste
2green chilli(barek kati hue)
salt
pinchturmeric powder
1 tbspcoriander powder
1 tspblack pepper powder
1/4 tspgaram masala
1 tspcumin seeds
fresh coriander

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Steps

1

Dal ko 1/2 hour ke lie bhigo de. 2 tbsp desi ghee main onion garlic ginger and zera add karein
2

Piyaz brown hu tu pani ka chenta lagaein or dal add kar ke spices add kar dein.or pani dal de
3

Dal jab soft hu ke mix hu jae tu fresh coriander black pepper garam masal green chilli bareek kati hue add kar de(matti ki handi main zara patli rakhty hain baad main khudi thick hu jaty ha)
4

Parathay ya boiled rice ke sath serve karein