Black chickpeas and potatoes

Name: Black chickpeas and potatoes
Cuisine: Indian
Ingredients: 1 cup black chickpeas boiled; 1 potato boiled cut into pieces; 2 tsp oil; 1 onion chopped; 2 tomatoes chopped; 2 tsp coriander leaves; 1 tsp ginger paste; 1 tsp garlic paste; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp garam masala; as needed water

Saugaat Singh @cook_18045269

Black chickpeas and potatoes

Saugaat Singh @cook_18045269

Saved

Ingredients

1 cupblack chickpeas boiled
1potato boiled cut into pieces
2 tspoil
1onion chopped
2tomatoes chopped
2 tspcoriander leaves
1 tspginger paste
1 tspgarlic paste
to tastesalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspgaram masala
as neededwater

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Steps

1

In a kadhai add oil and cumin.then add ginger garlic paste.cook it well.now add onion and cook for three minutes.after that add all spices.mix well.add tomatoes and roast masala very well.add potato and chickpeas.mix well.add sufficient water to make gravy.bring it boil for 10-15 minutes.after that add coriander leaves and serve hot with chapati and rice.