Anjeerii Dosaa with orange sauce

Name: Anjeerii Dosaa with orange sauce
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1/4 cup urad dal flour; 150 gm gram flour; 150 gm ghee; 250 litre milk; 100 gm date removed seed; as needed orange juice; 4 Star anise

Kusum Lata Sharma @cook_17819205

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Kusum Lata Sharma @cook_17819205

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Ingredients

20 mint

6 servings

1 cupRice flour
1/4 cupurad dal flour
150 gmgram flour
150 gmghee
250 litremilk
100 gmdate removed seed
as neededorange juice
4Star anise

Saved

Steps

20 mint

1

Mix the rice and lentil flour and make a batter by adding milk.Reast it for 20 to 30 mintes. Heat the ghee un the vessel and fry the gram flour on a reguler flame remove the dates seeds and add one cup of milk and cook for 5 minutes
2

.Spread the rice lentil better by adding ghee to the hot griddle. or fill the gram flour dates.
3

Learn now to get on the plate.
4

Cook the orange juice with chakri ful until it is sauce.serve Anjeerii Dosaa with orange sauce.🍀🍽️