Quiche Lorraine

Name: Quiche Lorraine
Cuisine: British
Ingredients: 300 g flower; 150 g butter; 1 tsp salt; 1 egg; 200 g crème fraich; 150 g smoked bacon (small slices); 3 spring onions; 150 g grated cheese; 4 eggs; Salt, black pepper and thyme

ferdy meppelder @cook_19498544

Classic quiche with crusty home made pastry.

ferdy meppelder @cook_19498544

Classic quiche with crusty home made pastry.

Saved

Ingredients

Pastry
300 gflower
150 gbutter
1 tspsalt
1egg
Filling
200 gcrème fraich
150 gsmoked bacon (small slices)
3spring onions
150 ggrated cheese
4eggs
Salt, black pepper and thyme

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Steps

1

Make the pastry. Mix the ingredients (add butter bit by bit). Work it to a dough. Wrap in plastic and let it rest in the fridge. Pre-heat the oven to 200C.
2

Bake the bacon until crispy. Mix the eggs, creme fraich and cheese in a bowl. Season with salt, black pepper an thyme. Chop the spring onions.
3

Rol out the pastry to 5mm thickness and put it in a greased quiche form. Pierce some holes with a fork in the pastry.
4

Put in the bacon (without the fat) and the onions. Put in the egg/cheese/crème fraich mixture.
5

Bake 30-35 minutes in the preheated oven.