Fried rice

Name: Fried rice
Cuisine: Indian
Ingredients: 1 Bowl leftover rice; to taste salt; 2-3 spring onion; 1 green Capsicum; 100 Gm cabbage; 1-2 Teaspoon shezwan chutney; 2 Tablespoon oil; 1 Tablespoon fried rice masala or maggi masala e magic

divya tekwani @cook_13767492

Gujarat

#Ricecontest
#Post3

divya tekwani @cook_13767492

Saved

Ingredients

1 Bowlleftover rice
to taste salt
2-3spring onion
1green Capsicum
100 Gmcabbage
1-2 Teaspoonshezwan chutney
2 Tablespoonoil
1 Tablespoonfried rice masala or maggi masala e magic

Saved

Steps

1

Either u can cook rice and cool it down for minimum 30 40 mins or u can use leftover rice. Take A deep pan and add oil and heat it. Add some jira, spring onions green part finely chopped and capsicum finely chopped and saute nicely. After 1 minute add finely chopped cabbage and keep stirring add.1 teaspoon chings shezwan chutney and salt mix well and add the leftover rice n mix it gently so that everything blends well. putthe lid and Let it cook on lowest flame for 2 -3 minutes
2

Remove the lid take a serving plate. Take a big bowl and put the cooker rice in it, make a cake type and turn it upside down on the serving plate and them remove the bowl. Garnish with spring onion top portions and serve