Fry the onions in olive oil, then add the minced beef. Fry for 3 minutes then add the crushed garlic.

When the beef is coloured and no red meat. Add the bay leaf also the two tins of crushed tomatoes. Then the beef stock cube and 1/4 Cup boiling water and mix.

And Black pepper. And the bell peppers

After about 10 minutes. Make the white sauce. Add the milk to the pan then 2 tsp plain flour whisk until mixed then add the butter and put on the heat bring to the boil whisking then it will thicken. Add a little black pepper.

Have an oven dish greased inside ready. Add the bottom layer of the liquid with some of the bits.then lay down the pasta sheets. Then add 3 ladies full of the mixture make sure it is more liquid. Then another layer of pasta sheets then more of the mix leave a little mix for the top. Add the white sauce on top of the mix.

Add more pasta sheets then add the rest of the beef mix to cover the pasta.Then 3 Layers of pasta sheets.

Cover with foil and add to a preheated oven and cook on 180°C for 30-45 minutes

Next take off the foil grate some cheese on top for the finish add back to the oven for 5 minutes take out leave for 2 hours until cooled right down and you can easily slice a square piece and add to microwave and serve hot with a side salad.