Bharwa Bhindi [ gravy]

Name: Bharwa Bhindi [ gravy]
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 okra/ladies finger/bhindi; 2 onions; 1 tomato; 1 tbsp ginger garlic paste; 1-2 green chillies or as per taste; 1/2 tsp cumin seeds; as required coriander leaves; as per taste salt; as required oil; For stuffing:; 3 1/2 tbsp besan/chickpea flour; 2 tbsp roasted peanuts; 2 tbsp grated coconut; 1 tbsp sesame seeds; 1/4 tsp ginger paste; 1 tsp red chilli powder; 1 1/2 tbsp coriander powder; 2 tsp garam masala; 1 pinch hing / asafoetida; 1 1/2 tsp aamchoor; 1/2 tsp goda masala; as per taste salt

Drishya Subash [Intimate Stranger] @cook_16762232

#goldenapron2
#Goldenapron2
#Maharashtra
#week8

Drishya Subash [Intimate Stranger] @cook_16762232

#goldenapron2
#Goldenapron2
#Maharashtra
#week8

Saved

Ingredients

40 minutes

4 servings

8okra/ladies finger/bhindi
2onions
1tomato
1 tbspginger garlic paste
1-2 green chillies or as per taste
1/2 tspcumin seeds
as requiredcoriander leaves
as per tastesalt
as requiredoil
Forstuffing:
3 1/2 tbspbesan/chickpea flour
2 tbsproasted peanuts
2 tbspgrated coconut
1 tbspsesame seeds
1/4 tspginger paste
1 tspred chilli powder
1 1/2 tbspcoriander powder
2 tspgaram masala
1 pinchhing / asafoetida
1 1/2 tspaamchoor
1/2 tspgoda masala
as per tastesalt

Saved

Steps

40 minutes

1

Wash and pat dry bhindi/okra.
2

In a pan roast besan and keep aside.
3

Dry roast peanuts and keep it aside.
4

Pour a little bit of oil in a pan and add sesame seeds and roast it and then add grated coconut.
5

Add in ginger and roast it.
6

When the coconut become dry add in all the powdered ingredients for the stuffing and roast it until golden brown.
7

Put the roasted peanut in a mixer and pulse it 3-4 times. Add in the besan and the roasted coconut mixture along with it and grind it.
8

Make a slit in the middle of the bhindi and stuff this filling in it. [ keep some stuffing aside]
9

Pour oil in a pan and saute this stuffed bhindi and cover it and cook for 2-3 minutes. fry it until dark green.
10

Then pour oil in wok and crackle cumin seeds and add onions, green chilli and ginger. Saute it until the onions become brown.
11

Add chopped tomatoes and leftover stuffing mix in this, mix well and cook for 3-4 minutes.
12

Then add salt and enough water into it and cook until the tomatoes are done.
13

Then add the fried okra/ bhindi into this and mix gently.cover and cook for 1-2 minutes.
14

Garnish with coriander leaves and serve.