Adraki Jeera dhaniya fried rice

Name: Adraki Jeera dhaniya fried rice
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Cups cooked rice; 1 tablespoon Ghee; 1 Bay leaf; 1 inch Cinnamon Stick; 4-5 Cloves; 1 teaspoon Jeera (Cumin Seeds); 2 tbsp chopped coriander; 1/2 tsp Ginger; 1 Green Chilli chopped finely; 1/2 teaspoon Salt

Supriya Agnihotri Shukla @cook_18404749

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Supriya Agnihotri Shukla @cook_18404749

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Ingredients

10 mins

2 servings

2 Cupscooked rice
1 tablespoonGhee
1Bay leaf
1 inchCinnamon Stick
4-5Cloves
1 teaspoonJeera (Cumin Seeds)
2 tbspchopped coriander
1/2 tspGinger
1Green Chilli chopped finely
1/2 teaspoonSalt

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Steps

10 mins

1

Heat ghee or oil in a pot and add the whole spices and cumin seeds to it. Once the cumin seeds start spluttering, add the chopped green chilli, Ginger, saute little. Now add coriander leaves cook for 1 minute.
2

.Now add rice to it. Saute the rice in the pan for 3-4minutes on a medium flame. This helps add more flavour to the rice.switch off the flame.
3

Cover and leave aside for 5 minutes.our fried rice is ready to serve.