Egg Biryani

Name: Egg Biryani
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups boiled and drained rice (white/brown); 4 eggs boiled; 1/2 cup plain yoghurt; 4-5 onions; 4 tomatoes; as required Veggies of your choice(cauliflower, broccoli, peas, carrots, Beans, potatoes); 4-5 spoons Cooking oil; For Spices-; 2 bay leaves; 1/4 spoon cardamom seeds; 1/2 inch cinnamon; 2 cloves; 1/2 spoon cumin; 1/2 spoon black pepper powder; 2 dried red chillies; to taste salt, red chilli powder, garam masala

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#ricecontest
#onerecipeonetree

Who doesn't love a good aromatic Biryani and that too if it is Egg Biryani. Vegetarians can make it without egg also. Just skip the egg and the rest process is the same.

#ricecontest
#onerecipeonetree

Who doesn't love a good aromatic Biryani and that too if it is Egg Biryani. Vegetarians can make it without egg also. Just skip the egg and the rest process is the same.

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#ricecontest
#onerecipeonetree

Who doesn't love a good aromatic Biryani and that too if it is Egg Biryani. Vegetarians can make it without egg also. Just skip the egg and the rest process is the same.

#ricecontest
#onerecipeonetree

Who doesn't love a good aromatic Biryani and that too if it is Egg Biryani. Vegetarians can make it without egg also. Just skip the egg and the rest process is the same.

Saved

Ingredients

45 mins

2 servings

2 cupsboiled and drained rice (white/brown)
4eggs boiled
1/2 cupplain yoghurt
4-5onions
4tomatoes
as requiredVeggies of your choice(cauliflower, broccoli, peas, carrots, Beans, potatoes)
4-5 spoonsCooking oil
ForSpices-
2bay leaves
1/4 spooncardamom seeds
1/2 inchcinnamon
2cloves
1/2 spooncumin
1/2 spoonblack pepper powder
2dried red chillies
to tastesalt, red chilli powder, garam masala

Saved

Steps

45 mins

1

Heat a spoon of oil in a pan. Add boiled eggs in it. Stir fry the eggs till the skin is golden brown from all sides. Keep them aside.
2

Heat some more oil in the pan. Put bay leaf, cumin, cinnamon, cloves, cardamom seeds and roast till the aroma starts releasing.
3

Add chopped onions and saute till onions are caramelized. Take out some onions to be used later.
4

Add tomatoes, salt, pepper, garam masala, red chilli powder and stir occasionally.
5

When the oil starts to release a bit, add yogurt and give it a good stir.
6

Add all the chopped veggies and add water according to veggies just enough to cook them and cover with a lid.
7

When the veggies are soft and cooked slightly, take out half a portion of veggies and put in half boiled rice and two eggs, Then again layer with remaining veggies, eggs and rice in the same order.
8

Put the remaining onions and some fresh coriander leaves and cover with the lid.
9

Slow the gas to medium and seal the lid with kneaded dough so as no steam is released.
10

Cook for 10 minutes. Your Aromatic Biryani is ready!!! Enjoyy