Idli Burger

Name: Idli Burger
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 idli; 1/2 teaspoon idli podi; 1 teaspoon mustard seeds; 1/2 large finely chopped onion; 1 medium finely chopped tomato; 1/2 teaspoon salt; 1 dash powdered red chilli; 1/3 cup finely chopped coriander leaves; 1 green chilli; 1/3 cup powdered roasted peanuts; 1/2 teaspoon melted ghee; 2 teaspoon refined oil

Antara Basu De @mycookmybook

Bangalore

#OneRecipeOneTree
Idli Burger is an interesting Fusion created with idli sans any burger buns. This snack recipe is an easy-to-make recipe.

Antara Basu De @mycookmybook

Bangalore

#OneRecipeOneTree
Idli Burger is an interesting Fusion created with idli sans any burger buns. This snack recipe is an easy-to-make recipe.

Saved

Ingredients

20minutes

2 servings

4idli
1/2 teaspoonidli podi
1 teaspoonmustard seeds
1/2large finely chopped onion
1medium finely chopped tomato
1/2 teaspoonsalt
1 dashpowdered red chilli
1/3 cupfinely chopped coriander leaves
1green chilli
1/3 cuppowdered roasted peanuts
1/2 teaspoonmelted ghee
2 teaspoonrefined oil

Saved

Steps

20minutes

1

Heat the steamer, grease the mould and pour the idle batter in idle mould and put into the steamer. Keep for 15 to 20 mins
2

For Tikki, grind coarsely corn, ginger, green chilli and make a mixture. Now mash the potato and add mixture and all items of Tikki.
3

Now for making burger, take a idli, apply sauce, then spread chutney on it.
4

Now put cabbage slice, then cheese slice then tikki, then again spread chutney, put lettuce, cucumber, tomato slice then one more idle on it. Our idle burger is ready to serve.