Dodh sawia with shakar(vermicelli)

Name: Dodh sawia with shakar(vermicelli)
Total time: 1200 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: almost 2 kg(i used 2 normal water jug of milk); 1 sawia national ka packet(u can see on pic how much i used); shakar as per taste; almonds; illachi (optional)

Maha azeem @cook_19210520

lahore

#pakistankameetha
it's really yummy when u will use shakar in milk instead of sugar.First time i ate in my inlaws and can’t forget it's taste so finally i cooked today and the taste comes really gud.

Maha azeem @cook_19210520

Saved

Ingredients

1:20 mins

5 servings

almost 2 kg(i used 2 normal water jug of milk)
1sawia national ka packet(u can see on pic how much i used)
shakar as per taste
almonds
illachi (optional)

Saved

Steps

1:20 mins

1

Milk ko low flame pay rakhe or sawia hath se masal ke choti kar le.150g ka packet ha main ne sari use nahi ki
2

Jese he dodh boil hona start hu sawia add kar de.chamch hilaty rahein or almost 1-1/2 hour low flame py pakne de.
3

Jese he dodh kam hu jae colour change hu jae dodh ka tu shakar add kar de or taste kar le.shakar add krne ke baad 5 min or pakaein or flame off kar de thick nahi karni bcoz ye thandi hu ke thick hu jaty hain
4

Badam add kar de.isko check karne ke lie ap ek bowl main dal ke fridge main rakh de or 15 min baad chk kar le
5