Hyderabadi dum biryani

Name: Hyderabadi dum biryani
Cuisine: Indian
Ingredients: 2 cup golden rice; 1 1/2 cup mix veg(cauliflower, green peas, capsicum, carrots,; 2 onions chopped long slices; 2-3 long slice cut green chillies; as needed coriander leaves; 7-8 mint leaves; 1 tsp cumin seeds; 1 tsp garam masala; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp black pepper powder; 1/4 cup ghee or oil; 1-2 cinnamon stick; 2 bay leaves; 6-7 black pepper; 4-5 cloves; 2 big cardamom; 1 pinch saffron (soaked); to taste Salt

Sonika Gupta @cook_12336747

#ricecontest
#teamtrees
#ebook
#post8

Sonika Gupta @cook_12336747

#ricecontest
#teamtrees
#ebook
#post8

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Ingredients

2 cupgolden rice
1 1/2 cup mix veg(cauliflower, green peas, capsicum, carrots,
2onions chopped long slices
2-3long slice cut green chillies
as neededcoriander leaves
7-8mint leaves
1 tspcumin seeds
1 tspgaram masala
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspblack pepper powder
1/4 cupghee or oil
1-2cinnamon stick
2bay leaves
6-7black pepper
4-5cloves
2big cardamom
1 pinchsaffron (soaked)
to tasteSalt

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Steps

1

First of all wash and soak rice for 1-2 hours.
2

Take a pan add ghee heat, add cumin seeds crackle, then fry onion slices and green chillies.
3

Now add all chopped vegetables one by one, add salt, cook until soft all vegetables, cover it for 4-5 minutes. Now add paneer, all dry spices mix it well. Cook for 2 minutes on medium flame and switch off the flame.
4

Now take a pan add ghee heat add bay leaves and cinnamon sticks, big cardamom, cloves, black pepper then add cumin seeds crackle add soaked rice and add salt stir, cook it along with the whole spices and keep a side after draining it.
5

After that they cool down, mix all ingredients with vegetables.. Final step is two layer it according to your preference. Last layer should be that of rice and add mint leaves, add saffron on top along with some fried onions.
6

Last with fried onion., saffron.. Cover it properly and put it on a medium flame for 10 to 15 minutes then lower flame for next 20 minutes.. Do not open it lid during.. Let all the flavors infuse properly.. Just before serving, garnish with some fried veggies... Serve hot hot the with raita....