Mumbai Style Pav Bhaji

Name: Mumbai Style Pav Bhaji
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Bhaji-; 2 tbsp Butter; 3 tomatoes finely chopped; 1/4 cup fresh Green Peas; 1/2 cup capsicum finely chopped; 2 Potato boiled and mashed; 1 tsp salt; 1 tsp +1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp +1/2 tsp Pav Bhaji masala; 1 tsp + 1 tsp dry fenugreek leaves; 2 tbsp + 1 tbsp chopped coriander leaves; 1 tsp Ginger-Garlic paste; 1 onion finely chopped; 1/2 lemon juice; as required Water to adjust the consistency; 3 drops red food colour (optional); To toast Pav-; 8 Pav / bread roll; 4 tsp butter; 1/2 tsp red chilli powder; 1/2 tsp Pav Bhaji masala; 4 tsp coriander leaves finely chopped

Shaila Kattikar @cook_14545232

#goldenapron2
#Week8
#State-Maharashtra
#ebook
#Post-14

Shaila Kattikar @cook_14545232

#goldenapron2
#Week8
#State-Maharashtra
#ebook
#Post-14

Saved

Ingredients

40 minutes

4 servings

For Bhaji-
2 tbspButter
3tomatoes finely chopped
1/4 cupfresh Green Peas
1/2 cupcapsicum finely chopped
2Potato boiled and mashed
1 tspsalt
1 tsp+1/4 tsp red chilli powder
1/4 tspturmeric powder
1 tsp+1/2 tsp Pav Bhaji masala
1 tsp+ 1 tsp dry fenugreek leaves
2 tbsp+ 1 tbsp chopped coriander leaves
1 tspGinger-Garlic paste
1onion finely chopped
1/2lemon juice
as required Water to adjust the consistency
3 dropsred food colour (optional)
To toast Pav-
8Pav / bread roll
4 tspbutter
1/2 tspred chilli powder
1/2 tspPav Bhaji masala
4 tspcoriander leaves finely chopped

Saved

Steps

40 minutes

1

Firstly in a large Kadhai or pan heat 1 tbsp butter and add 3 tomatoes, 1/4 cup peas, 1/2 cup capsicum, boiled potatoes and salt saute for 2 minutes.
2

Now add 1/2 cup water mix well. Then cover and boil for 10 minutes.
3

After mashing the vegetables smoothly making sure there are no lumps.
4

Now add 1 tsp chilli powder, 1/4 tsp turmeric powder, 1 tsp Pav Bhaji masala, 1 tsp Kasuri methi (dry Fenugreek leaves) and 2 tbsp coriander leaves.
5

Then saute for a minute making sure the spices are cooked well.
6

Next, stick the prepared vegetables mixture to sides of the pan and create space at the center of kadhai.
7

Heat a tbsp of butter add 1/4 tsp chilli powder, 1/2 tsp Pav Bhaji masala and 1 tsp dry fenugreek leaves.
8

Also add 1 tbsp coriander leaves, 1 tsp Ginger-Garlic paste, 1 onion and 1/2 lemon juice. Saute well making sure the onions are cooked well.
9

Now add 3 drops food colour and mix well. Further add 1/2 cup water or as required adjust consistency.
10

Furthermore, boil and mash for 5 mins till Pav Bhaji turns smooth and silky texture. After off the flame.
11

Now prepare the Pav by heating 1/2 tsp butter, pinch of Chilli powder, Pav Bhaji masala and coriander leaves mix well.
12

Now slit 2 Pav in center and roast with spiced butter. Roast both sides of Pav till they turn slightly warm.
13

Finally serve Easy Mumbai style Pav Bhaji with some chopped onions, coriander, lemon, butter and sev mixture.
14

Notes:- Pav Bhaji is Prepare with butter for more street flavours, also add vegetables of your choice to make it more nutritious. Mash the Bhaji well to get smooth silky consistency.