#Sriracha_Ramen_Noodle #SoupWith#Finger_Fish_fry

Name: #Sriracha_Ramen_Noodle #Soup With #Finger_Fish_fry
Yield: serving 4 servi
Cuisine: Pakistani
Ingredients: 2 tablespoons sesame oil 2 tablespoons sriracha hot sauce; 1 small onion, diced 1 small roma tomato, diced; 1 tablespoon ginger, grated 5 cloves garlic, minced; 1/2 teaspoon garlic powder 1/2 teaspoon salt; 2 cups water 4 cups vegetable broth; 1 tablespoon soy sauce 1 teaspoon rice vinegar; 3 packages noodles 1/2 cup scallions,(spring onion) chopped; 1/2 cup cilantro,(fresh coriander) chopped; poached eggs (optional)

Ñôôri Màlîk @cook_16764838

islamabad

#winter_Special

Ñôôri Màlîk @cook_16764838

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Ingredients

serving 4 servi

2 tablespoonssesame oil 2 tablespoons sriracha hot sauce
1small onion, diced 1 small roma tomato, diced
1 tablespoonginger, grated 5 cloves garlic, minced
1/2 teaspoongarlic powder 1/2 teaspoon salt
2 cupswater 4 cups vegetable broth
1 tablespoonsoy sauce 1 teaspoon rice vinegar
3 packagesnoodles 1/2 cup scallions,(spring onion) chopped
1/2 cupcilantro,(fresh coriander) chopped
poached eggs (optional)

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Steps

1

Ingredients
2

Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat.
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Add the onion and tomato and cook for 4 minutes,
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Stirring occasionally. Add the ginger, garlic, and seasonings; cook for 2 minutes or until fragrant.
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Add 2 cups of water and transfer mixture to a blender or food processor and pulse until smooth.
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Return mixture to the pot and add the broth
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Bring to a simmer; add soy sauce and vinegar (if using), and simmer for 8-10 minutes.
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Taste and adjust seasonings as needed
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Add the ramen noodles to the broth and simmer for an additional 2-3 minutes, or until the noodles have softened.
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Make egg poached
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Remove pan from heat, ladle soup into bowls, and top with scallions, cilantro, and egg poached
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Serve with yummy finger fish fry
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