Chapshoro
Thanks to Ayza cuisine #Onerecipeonetree
Steps
- 1
Add salt to ur flour and oil add water and make a dough a tick dough keep for 3 min
- 2
For the filling wash ur minced meat add, oil to ur pan and onions add the meat and seasoning and ur spices stir fry
- 3
Roll ur dough And and cut a circle then add ur meat filling on top all over cover with another circle dough close the edges
- 4
Put it in ur oil grazed non stick pan after some min, turn it that all cuts into shapes and enjoy
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