Hot and sour soup with cheesy bread stick

Name: Hot and sour soup with cheesy bread stick
Yield: 20 mins
Cuisine: Pakistani
Ingredients: Ingredients; 6 cups beef or chicken broth reduced sodium; 1/2 cup mushrooms sliced (take mushrooms give it a richer, more authentic flavor); 1/4 cup lite sodium soy sauce; 1/4 cup rice wine vinegar; 1 tablespoon sriracha sauce; 1 teaspoon ground white pepper; 3 tablespoons corn starch; 3 tablespoons cold water; 2 eggs well beaten; 6 oz. firm tofu sliced into strips; 2 green onions sliced

Saadia Ehtasham @saadiyaehtasham

#WINTERSPECIAL

Saadia Ehtasham @saadiyaehtasham

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Ingredients

20 mins

Ingredients
6 cupsbeef or chicken broth reduced sodium
1/2 cupmushrooms sliced (take mushrooms give it a richer, more authentic flavor)
1/4 cuplite sodium soy sauce
1/4 cuprice wine vinegar
1 tablespoonsriracha sauce
1 teaspoonground white pepper
3 tablespoonscorn starch
3 tablespoonscold water
2eggs well beaten
6 oz.firm tofu sliced into strips
2green onions sliced

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Steps

1

Bring the broth to a simmer over medium high heat in a large saucepan. Add the mushrooms, soy sauce, vinegar, sriracha sauce and white pepper. Continue to simmer for 5 minutes
2

In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken
3

Pour the beaten eggs into the soup while gently stirring
4

Add green onions, stir and remove from heat. Serve immediately