Open in Cookpad AppSteps
- 1
Take a bowl add green coriander, green chilli, cloves and salt, grind it into a mixer grinder make smooth paste.
- 2
Now heat oil in a pan add hing, add chilli and coriander paste, Saute it for 1-2 minute, now add lemon juice mix well.
- 3
Maharashtrian Thecha is ready to serve, serve it with thali peeth or bhakri.
Cooksnaps
I love cooking n I love food .M very passionate about food.https://www.facebook.com/Neelamskitchenrecipes/
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https://cookpad.wasmer.app/us/recipes/11113582
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