Chocolate Fruit Cup
#ebook 28
Steps
- 1
Take a bowl and break the chocolate block into small pieces
- 2
Either by using a double boiler or with a microwave using 30 seconds interval, melt the chocolate block
- 3
Either use a silicon mould or the cup cake mould spread the chocolate evenly
- 4
Freeze for a min
- 5
Slowly take the mould off and you’ll have your chocolate cup
- 6
Next inside add your preferred fruits
- 7
Enjoy your chocolate cup dessert
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