Heat oil in a kadhai... drop in the whole garam.masala... then add chopped onions.. fry till golden then add chopped tomatoes, ginger garlic paste... stir and then add dry masala and add a little water and cook till oil leaves sides.

Deep fry potatoes and keep.aside.. then add all the cut veggies into the masala and stir for 2 minutes... add 1 cup water and cook for 10 -15mins. Add cream and garnish with chopped coriander.

Serve hot with roti or rice