Chicken Hot Pot with a twist

Name: Chicken Hot Pot with a twist
Cuisine: British
Ingredients: 2 large portions Chicken breast; 2-3 cups whole meal pasta; 4 large Carrots; 3 Red Onions; 2 tins Chickpeas; 1 tin Chopped Tomatoes; 2 bulbs of Garlic; Handful Brussel Sprouts; 1 litre hot water; 4 Chicken Stock Cubes

Amazing Lady ( Grace) @cook_12096521

West Drayton

I made a chicken hot pot, but added Pasta not potatoes as an experiment, as we are trying to keep carbohydrates to a minimum..#onerecipieonetree

Amazing Lady ( Grace) @cook_12096521

West Drayton

I made a chicken hot pot, but added Pasta not potatoes as an experiment, as we are trying to keep carbohydrates to a minimum..#onerecipieonetree

Saved

Ingredients

2large portions Chicken breast
2-3 cupswhole meal pasta
4large Carrots
3Red Onions
2 tinsChickpeas
1 tinChopped Tomatoes
2bulbs of Garlic
HandfulBrussel Sprouts
1 litrehot water
4Chicken Stock Cubes

Saved

Steps

1

Peel and slice carrots into thin rounds, throw into a crock pot or large oven dish
2

Peel and slice the Onions, add to pot
3

Take off outside leaves from the Brussel Sprouts, cut into quarters add to pot
4

Peel off outside skin from the Garlic, cut into small pieces then flatten on the cutting board with the flat of the knife. Add to pot
5

Measure out the cups of Pasta, add to pot
6

Cut the Chicken meat into spoon-size pieces, add to pot.
7

Drain the chick peas, add to pot with the complete contents of the tin of Tomatoes
8

Boil the kettle and make up 1 Litre (2 pints), of chicken stock with the cubes. Stir the contents of the pot well, and pour over the stock.
9

Cook for about 2 hours on high heat in the crock pot, or medium- high in the oven for about 2 hours. Stir occasionally, to make sure the chicken gets cooked throughout the dish.
10

Serve with slices of bread if required. (Can be frozen.) Enjoy!!