Sabudana vada

Name: Sabudana vada
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/2 cup sabudana/sago; 2 boiled potatoes; 1 green chilli; 1/4 cup peanuts; 1-2 tbsp chopped coriander leaves; as per taste Salt; Oil for frying

Anjali Valecha @anjalivalecha

#goldenapron2
#week8-Maharashtra

Sabudana vada, also called 'sago vada', is a traditional deep fried snack from Maharashtra. It is often served with spicy green chutney and is best eaten fresh.

#goldenapron2
#week8-Maharashtra

Sabudana vada, also called 'sago vada', is a traditional deep fried snack from Maharashtra. It is often served with spicy green chutney and is best eaten fresh.

Anjali Valecha @anjalivalecha

#goldenapron2
#week8-Maharashtra

Sabudana vada, also called 'sago vada', is a traditional deep fried snack from Maharashtra. It is often served with spicy green chutney and is best eaten fresh.

#goldenapron2
#week8-Maharashtra

Sabudana vada, also called 'sago vada', is a traditional deep fried snack from Maharashtra. It is often served with spicy green chutney and is best eaten fresh.

Saved

Ingredients

30 minutes

8 servings

1/2 cupsabudana/sago
2boiled potatoes
1green chilli
1/4 cuppeanuts
1-2 tbspchopped coriander leaves
as per tasteSalt
Oil for frying

Saved

Steps

30 minutes

1

Wash and soak the sabudana overnight or for 3-4 hours.
2

In a bowl,add soaked and drained sabudana, boiled and peeled potatoes, roasted crushed peanuts,green chilli and chopped coriander and salt.
3

Mash everything well with hand to blend all together.
4

Make small round tikkis and flatten them with your hand.
5

Heat oil in a wok and deep fry the vadas when the oil is hot
6

Turn and fry on both sides till golden brown.
7

Serve hot sabudana vadas with sauce or chutney of your choice.