Boil noodles with salt and water then strain water.

In a wok put three tablespoons of oil.

Then add garlic and ginger, add green chillies and toss.

Now add veggies and soya sauce.

Let it dry, sprinkle salt and white pepper.

Add noodles, hot sauce and vinegar and stir well.

Garnish with spring onions and serve as you make.

NB: if you using chicken, stir fry chicken before adding veggies.