Steps
- 1
Boil the potato.Peel it and mash it.Now fry the potato in hot pan with all spices.
- 2
Make a thick liquid batter of gram flour,salt,carom seeds and cumin for aloo bonda to dip the potato balls.
- 3
Make small balls of potato gravy.dip one by one all balls in gram flour liquid.
- 4
In a hot oil deep fry the potato balls and serve hot with tea, green chutney and fried green chilies.Mumbai famous aloo bonda.
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