Potatoes with peas

Name: Potatoes with peas
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup peas; 2 big potato copped; 1 tomato finely chopped; 2 green chillies finely chopped; 1 small ginger grated; Spices-; To taste salt; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp cumin seeds; 1 bayleaf; 1 tbsp oil; leaves Chopped fresh coriander

Neelam Gupta @neelamguptachef0707

Delhi

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Neelam Gupta @neelamguptachef0707

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Ingredients

10 minutes

4 servings

1 cuppeas
2big potato copped
1tomato finely chopped
2green chillies finely chopped
1small ginger grated
Spices-
To tastesalt
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspcoriander powder
1/2 tspgaram masala
1/2 tspcumin seeds
1bayleaf
1 tbspoil
leavesChopped fresh coriander

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Steps

10 minutes

1

Take oil in cooker and heat on medium flame. Now add jeera and bay leaf and crackle it.
2

Now add potatoes and peas and stir fry for 1 minute. Now add all spiçes except garam masala. Mix well together.
3

Add tomatoes and green chillies and cover the lid for a minute.
4

Now add sufficient water as you want and cover the lid well. now bring 2 whistle.
5

Open and check the veggies are cooked well. This time add garam masala and coriander leaves.now serve it with chapati.