Dry Chilli paneer

Name: Dry Chilli paneer
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 400 gms cottage cheese or paneer; 2 medium-sized onion; 1 big sized capsicum; 1/2 cup cabbage and carrots julions; 1 tsp ginger julions; 2 tsp chopped garlic; 2 tsp ginger, green chilli and garlic freshly crushed; 1/2 tsp black pepper powder; to taste Salt; as required Oil for frying+1tbsp; 1-1/2 tsp vinegar, chilli & tomato sauce each; 2 tsp dark soya sauce; 2 tbsp cornflour; 1 tbsp refined flour; 1 bowl Finely chopped spring onions; 2-3 slited green chillies

Abha Agam Singh @cook_12089915

#masterclass

Abha Agam Singh @cook_12089915

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Ingredients

35-40 mins

6 servings

400 gmscottage cheese or paneer
2medium-sized onion
1big sized capsicum
1/2 cupcabbage and carrots julions
1 tspginger julions
2 tspchopped garlic
2 tspginger, green chilli and garlic freshly crushed
1/2 tsp black pepper powder
to tasteSalt
as requiredOil for frying+1tbsp
1-1/2 tspvinegar, chilli & tomato sauce each
2 tspdark soya sauce
2 tbspcornflour
1 tbsp refined flour
1 bowlFinely chopped spring onions
2-3slited green chillies

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Steps

35-40 mins

1

Wash paneer & veggies properly. Then chopped in cubes size.
2

Marinate paneer cubes with 1 tbsp refined flour, 1tbsp cornflour, salt, 1 tsp ginger chilli garlic crush. Keep aside for 15-20 mins.
3

Heat oil in wok fry paneer cubes in golden colour.
4

In same wok take out extra oil leave 1tbsp. Add crush, sliced chillies, chopped garlic saute in high flame for 30sec add onions saute for 1 min add capsicum cook on high 1 min LA now add all the veggies except spring onion green add sauces, saltand pander toss and add cornflour slurry(1tbsp) toss &add green spring onion and black pepper.chill pander is ready for serving.